VSP Vacuum Skin Packaging Machine, VSP Vacuum Packaging Machine

Product Description

Specializing in a full range of VSP vacuum skin packaging machine for seafood, VSP vacuum packaging machine for seafood, vacuum skin packaging machines, skin packaging film, surlyn film, skin pack boards with 14 years expertise. Highly talented mechanical engineers who are experienced in skin packaging field for decades ensure all manufacturing processes are placed under stringent control and close supervision. Continuous refinements and innovations in machine design enhance performance, delivering high quality, high performance, and low break-down ratios to satisfy global requirements. All skin packaging machines are CE certified.

The Leading Excellence In VSP Vacuum Skin Packaging Machine for seafood

VSP Vacuum Skin Packaging Machine, VSP Vacuum Packaging Machine

VSP Vacuum skin packaging machine for seafood, VSP vacuum skin pack machine for seafood/shrimps/ fish/ meat

Model No. PF-7520

Vacuum chamber size L 710 X W 500 X H 60mm
Film Width Applied 760mm
Heater 6KW
Vacuum Pump 100 cubic meters/min. ( Bosch Vacuum Pump Model No. 100)
Power 380V 3PH 50/60HZ
Machine Size L 710 X W 750 X H1050 mm

Vacuum Skin Packaging for Seafood is an innovative method through which under the condition of vacuum the product is skintightly packaged in-between a upper layer of film and a backing tray (or board or film), offering dual functions as skintight visual display package and freshness preserving via vacuum sealing.

1
Skintight vacuum package prevents water element evaporation and shrinkage, preserving original tenderness, aroma, color, and flavor.
2
High-barrier film blocks oxygen and inhibits bacteria breeding, preventing fat oxidation and discoloring for longer shelf life.
3
Enhances quality for cooked meat after freezing storage, making it taste more tender and juicy.
4
Prevents ice crystal build-up and desiccation due to freezer burn during refrigeration.
5
Enables combined packaging where consumers can partially open and consume parts, while keeping the rest sealed.
6
Highly clear film offers an attractive visual display that evokes purchase desire.

VSP Skin Packaging Aesthetics

VSP Vacuum Skin Packaging Aesthetics 1
VSP Vacuum Skin Packaging Aesthetics 2
VSP Vacuum Skin Packaging Aesthetics 3
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VSP Vacuum Skin Packaging Aesthetics 5
VSP Vacuum Skin Packaging Aesthetics 6

Frequently Asked Questions

Q1: What is VSP Vacuum Skin Packaging?

It is an innovative packaging method where a thin, highly transparent plastic film tightly covers the product like a second skin, sealing it to a tray or board under vacuum conditions.

Q2: How does VSP improve the shelf life of seafood?

By removing oxygen and using high-barrier films, VSP significantly inhibits bacterial growth and prevents fat oxidation, allowing for a much longer shelf life compared to traditional methods.

Q3: Does skin packaging prevent freezer burn?

Yes. Because the film is skintight and removes all air, it prevents the formation of ice crystals on the product surface, effectively eliminating desiccation and freezer burn.

Q4: Can the machine handle different types of seafood?

Absolutely. Our VSP machines are versatile and ideal for various seafood including fish fillets, whole fish, shrimps, and other meats.

Q5: Is the packaging easy for consumers to use?

Yes, VSP offers great convenience. It allows for attractive vertical displays in retail and can be designed for easy opening or combined portions.

Q6: What power supply does the PF-7520 model require?

The Model PF-7520 operates on a 380V 3PH 50/60HZ power supply, suitable for industrial production environments.

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